Sue Booth is an academic at Flinders University in the College of Medicine and Public Health. Sue teaches into the Masters of Public Health program and has published in the areas of food insecurity and food systems.
Provides an overview of the foundations of critical dietetics and critical nutrition.
Challenges and complements conventional dietetics approaches
Links policy and practice with a critical dimension on food and nutrition practice
Offers a critical approach to the practice of nutrition and food policy
Locates both clinical treatment and public health nutrition practice within a broader framework of food systems
Each chapter contains a concise set of aims and learning outcomes, along with assignments