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Critical Dietetics and Critical Nutrition Studies

Συγγραφείς:: John Coveney , Sue Booth
ISBN: 9783030031121
Provides an overview of the foundations of critical dietetics and critical nutrition. Challenges and complements conventional dietetics approaches Links policy and practice with a critical dimension on food and nutrition practice Offers a critical approach to the practice of nutrition and food policy Locates both clinical treatment and public health nutrition practice within a broader framework of food systems Each chapter contains a concise set of aims and learning outcomes, along with assignments
€69,54
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This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.  

The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. 

The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool. 

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.  

The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. 

The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool. 

Chapter 1: Foundations of critical aspects of food and nutrition studies
Jacqui Gingras
 
Chapter 2: Critical perspectives in clinical practice of nutrition and dietetics
Debbie MacLellan
 
Chapter 3: Community nutrition and dietetics practices and food democracy
Sue Booth
 
Chapter 4: Policy and practice: what does this gap look like using a critical nutrition and dietetics lens?
Yuka Asada
 
Chapter 5: Training and educating a critical nutrition and dietetic workforce: new perspectives
Daphne Lordly
 
Chapter 6: Why is a critically reflexive practice critical to nutrition and dietetics?
Angela Cuddy
 
Chapter 7: Swimming against the tide: 12 ways of bringing critical nutrition and dietetics into conventional practices
Cathy Morley
 
Chapter 8: Critical nutrition and dietetics in industry, private practice and consultancy: the importance of ethics
John Coveney
 
Chapter 9: World economic crisis: food, hunger and health disparities
Jill White
 
Chapter 10: Dietitian as Advocate and Activist: Our Past, Present, and Future Possibilities
Jennifer Bradley
 
Chapter 11: Toward critical nutrition counselling practice and pedagogy
Ian Wiseman
 
Summary: Summing it all up critically
John Coveney and Martin Caraher
Προδιαγραφές προϊόντων
Εκδότες Springer
Εξώφυλλο Μαλακό
Σελίδες 175
Ημ. Έκδοσης February 2019
Εικόνες 2 b/w illustrations
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Προδιαγραφές προϊόντων
Εκδότες Springer
Εξώφυλλο Μαλακό
Σελίδες 175
Ημ. Έκδοσης February 2019
Εικόνες 2 b/w illustrations
ISBN 9783030031121